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Food

Innovating to Produce Impeccable, Healthy, and Safe Food

In a context where eating habits are evolving and public health issues are growing, our industry plays a key role. By offering high-quality pork and poultry products rich in protein and essential nutrients, we contribute to healthy, accessible, and responsible nutrition. Because eating well is also a matter of informed choices… and trust.

Enfant tenant un panier d’épicerie contenant des légumes frais, un paquet de côtelettes de porc et divers produits dans un magasin.

Sector Challenges : Feeding the World and Serving Quality

1

Prevent microbiological risks throughout the chain

2

Maintain rigorous controls in high-volume environments

3

Adapt quality programs to regulatory expectations and export markets

4

Ensure complete traceability, from producer to table

Safety and Quality, Without Compromise

Une personne vêtue d'une blouse blanche et de gants bleus teste la température de lanières de poulet cuites à l'aide d'un thermomètre sur un plateau.

Every day, we meet food safety challenges through rigorous controls, complete traceability, and practices aligned with the highest standards, from farm to table.

Une femme et une fille achètent des produits de la mer emballés dans une épicerie, en fouillant dans un congélateur. Des étagères de viande sont visibles à l'arrière-plan.

Our wide range of products meets the needs of all our customers, even those with specific nutritional requirements. Thus, everyone can find the Olymel product that suits them.

Personne mesurant des tranches de bacon avec un pied à coulisse sur une assiette, pendant qu’une autre prend des notes. À proximité, on trouve un ordinateur portable, une pince et un téléphone intelligent sur une table.

We are currently revisiting the recipes of more than 80 products to reduce their content of saturated fats, sugars, or sodium while maintaining their quality, great taste, and texture.

Deux scientifiques en blouses de laboratoire blanches et gants bleus examinent des échantillons dans un laboratoire, avec de l’équipement en acier inoxydable en arrière-plan.

In 2021, we created a central microbiology laboratory to provide analysis services tailored to the needs of our plants. In 2023, we continued this momentum with a new central chemistry laboratory that performs nutritional analyses to validate the value of our products.

Un travailleur en tenue de protection inspecte de la viande emballée sur un tapis roulant, utilisant une tablette pour la saisie de données dans une installation de transformation alimentaire.

Given the high importance of food allergies, we have adopted a responsible and proactive approach. Each of our plants has a program to control allergens and sources of gluten. We also offer a range of products certified gluten-free by the Canadian Celiac Association.

United Nations Goals We Contribute To

Zero Hunger

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Good Health and Well Being

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Industry, Innovation and Infrastructure

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Responsible consumption and production

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